Mānuka honey is a unique and highly prized type of honey that is created by bees that forage the flowers of the Mānuka tree, which is native to New Zealand. Mānuka honey contains high concentrations of a natural organic compound called called Methylglyoxal (MGO) which contributes to its amazing health and wellness properties.
The initial discovery of the antibacterial properties of Mānuka honey was made by professor Peter Molan at the University of Waikato in New Zealand in the mid-1980s. Dr. Molan's continued work & publications spurred world-wide interest in the honey by consumers and researchers alike.
It took a team of researchers in Germany in 2008 led by professor Henle to isolate and identify dietary Methylglyoxal (MG/MGO) as the organic compound that most directly correlates with the antibacterial properties of Mānuka Honey.
Methylglyoxal is formed by a natural conversion of dihydroxyacetone (DHA) present in the nectar of the Mānuka flowers. Since Dr Henle's research was published, the MGO concentration in Mānuka honey has become the de facto standard for measuring the honey's purity and its potency as a wellness product.
Here are some common uses of mānuka honey.
Immune System Support
Mānuka honey’s anti-microbial properties may strengthen your body’s natural immune defense by fighting off disease and free-radicals.
Cold & Flu
An abundance of scientific and anecdotal evidence suggests that Mānuka honey may help reduce symptoms of viral and bacterial infections, and even help you prevent or combat these infections directly.
Gut Health
Mānuka honey’s anti-inflammatory and antibacterial properties may promote healing and sooth digestive tract issues.
Skincare
Mānuka honey kills bacteria and can balance your skin’s pH levels, which may leave you with a healthier and clearer complexion.
Infection and Wound Care
Doctors and hospital emergency rooms around the world embrace Mānuka honey as topical treatment to fight infection and support healing of bodily wounds and burns.
Natural Wellness
Mānuka honey is one of nature’s great superfoods. This amazing natural resource is valued world over for its vast assortment of health and wellness benefits.
Mānuka Honey Testing & Ratings Explained!
There’s only one rule to remember when buying Mānuka honey: the higher the MGO rating, the more potent and effective the honey is believed to be for medicinal purposes.
- MGO 250+: This grade offers a moderate level of therapeutic benefits. This is a good starting point for a Mānuka honey MGO rating, but at Bees & Trees, we prefer to offer our customers a higher starting point grade; the MGO 350 + honey.
When to use it: It is commonly used for general health support, immune system enhancement, and minor wound care. - MGO 500+: This grade provides a higher concentration of MGO and is recommended for more significant health benefits.
When to use it: It can be used to support digestive issues, wound healing, sore throats and coughs, and as a natural supplement to boost overall immunity. For this grade, we offer MGO 550 +, which has so much praise from satisfied customers. - MGO 830+: The honey in this grade contains a high amount of MGO and is considered to have strong medicinal properties.
When to use it: It is often used for advanced wound healing, addressing digestive discomfort, and promoting overall well-being. Learn more about our MGO 830+ honey.
Our Exclusive Mānuka Bundle!
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The Complete Mānuka Honey Set: Your Go-To Choice for Everyday Health (FREE Mug Included)
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