Mānuka honey is a unique and highly prized type of honey that is created by bees that forage the flowers of the Mānuka tree, which is native to New Zealand. Mānuka honey contains high concentrations of a natural organic compound called called Methylglyoxal (MGO) which contributes to its amazing health and wellness properties.
The initial discovery of the antibacterial properties of Mānuka honey was made by professor Peter Molan at the University of Waikato in New Zealand in the mid-1980s. Dr. Molan's continued work & publications spurred world-wide interest in the honey by consumers and researchers alike.
It took a team of researchers in Germany in 2008 led by professor Henle to isolate and identify dietary Methylglyoxal (MG/MGO) as the organic compound that most directly correlates with the antibacterial properties of Mānuka Honey.
Methylglyoxal is formed by a natural conversion of dihydroxyacetone (DHA) present in the nectar of the Mānuka flowers. Since Dr Henle's research was published, the MGO concentration in Mānuka honey has become the de facto standard for measuring the honey's purity and its potency as a wellness product.
Here are some common uses of mānuka honey.
Cold & Flu
Mānuaka honey's antibacterial and antiviral properties can help to reduce cold and flu symptoms while combatting the underlying infection.
Digestive Health
Consuming Mānuka honey may assist with digestive issues such as acid reflux, GERD, gastric ulcers, and more. Antibacterial & Anti-Inflammatory properties contribute to digestive health benefits.
Skincare
Mānuka honey can be incorporated into your regular skincare routine, it helps to moisturize and nourish while combating acne, healing scarring, and treating other skin conditions.
Wound Healing
Its antibacterial properties make it an excellent option for treating minor wounds, cuts, and burns, promoting faster healing and reducing the risk of infection.
Immune System Support
The honey's antimicrobial properties can provide a boost to the immune system, helping the body fight off infections.
Oral Health
Mānuka honey contains strong antibacterial properties that can help reduce dental plaque and clinical levels of gingivitis.
Mānuka Honey Testing & Ratings Explained!
There’s only one rule to remember when buying Mānuka honey: the higher the MGO rating, the more potent and effective the honey is believed to be for medicinal purposes.
- MGO 250+: This grade offers a moderate level of therapeutic benefits. This is a good starting point for a Mānuka honey MGO rating, but at Bees & Trees, we prefer to offer our customers a higher starting point grade; the MGO 350 + honey.
When to use it: It is commonly used for general health support, immune system enhancement, and minor wound care. - MGO 500+: This grade provides a higher concentration of MGO and is recommended for more significant health benefits.
When to use it: It can be used to support digestive issues, wound healing, sore throats and coughs, and as a natural supplement to boost overall immunity. For this grade, we offer MGO 550 +, which has so much praise from satisfied customers. - MGO 830+: The honey in this grade contains a high amount of MGO and is considered to have strong medicinal properties.
When to use it: It is often used for advanced wound healing, addressing digestive discomfort, and promoting overall well-being. Learn more about our MGO 830+ honey.
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The Complete Mānuka Honey Set: Your Go-To Choice for Everyday Health (FREE Mug Included)
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